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April 24th, 2013, 03:29 PM
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kmwilliams kmwilliams is offline
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Join Date: Oct 2012
Location: Clemson, SC
Posts: 328
I ate traditional haggis while in Scotland. It is sheep heart and liver that is minced with other seasonings and spices and then cooked in a pig's stomach. Not kidding. No, it was horrible. Never again!
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Jake Garland Williams
January 2nd, 2014 at 2:41pm
8lbs 3oz - 21 in long

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