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June 19th, 2013, 08:18 AM
Join Date: Mar 2011
Originally Posted by
I read about microwaves the other day... about how they work to heat things up is by basically making it move really fast on a molecular level, which actually changes the food on a molecular level to the point where your body doesn't recognize what its digesting not only in terms of any kind of vitamins and nutrients, which are destroyed, but the entire molecular makeup of the food is unrecognizable.
I haven't used the microwave since...
YUP! We haven't owned or used one in over 10 yrs. People think we're crazy for it but I don't have to wonder what we're actually eating, LOL. Plus it's easier to not eat processed things when you don't use the microwave.
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