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June 28th, 2013, 07:41 AM
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jamieshalon2 jamieshalon2 is offline
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Join Date: Jan 2013
Location: Virginia
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I made these Sunday night and my kids LOVED them.

5 lbs of frozen meatballs (or if you have time make your own)
1 jar of Apricot jam
1 jar of Hoisin sauce
1/2 cup of soy sauce
1 cup of ketchup
1 tsp of fresh ginger

Combine in a crock pot and let cook on low for about 5 to 6 hours.
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Jamie age 36-Married to Widget age 33 for 13 years
Tristen James born 10-28-00
Logan Boyce born 1-19-04
Brayden Monroe born 8/2/07
Sophia Elizabeth born 10-4-2103
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