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  #4  
August 13th, 2013, 06:51 AM
KMH KMH is offline
TTCMA Cheer Captain
Join Date: Sep 2008
Location: right of center
Posts: 19,114
Slow Cooker French Dip

4 lb rump roast
1 can (10.5 oz) beef broth
1 can french onion soup
1 can beer

Cook on low for 7-8 hours. Shred meat and put on bun; use remaining juice for dipping.
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