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August 21st, 2013, 07:16 AM
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Keakie Keakie is offline
Learning to walk in faith
Join Date: Jul 2011
Location: Near the land of cream cheese
Posts: 5,617
A couple of nights ago, I was seriously considering butchering/portioning/freezing about 15 lbs of meat that we bought over the weekend at 12:35 am. I ended up waiting until the next morning, thankfully, but I definitely get the, "So what if it's late? I can totally do this right now."
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