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September 17th, 2013, 10:29 AM
Join Date: Sep 2013
Location: Mousie, Kentucky
Originally Posted by
Frozen grapes huh? I have heard about that idea but never tried it myself. Are they rock-hard or just kind of "slushy" consistency?
I've always wondered that too. A slushy consistency sounds good, but my teeth are far too sensitive to cold to be brave enough to try it
So far I'm having more of a food aversion kind of day
All I've had so far is a bowl of peanut butter capt'n crunch... though I do keep thinking about the cheesy stuffed shells I'm gonna teach DH to make tonight lol
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