BLW vs purees
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September 19th, 2013, 01:45 PM
Join Date: Nov 2012
Wel, I don't know if I should have included my thoughts on this along with my questions. I am not leaning toward one over the other. I have always done both, I just didn't know there was a whole 'movement' similar to what I was doing. But I think 6 months may be a little too early for blw. I've never given true solids to a baby before 9 months. I'm wondering what age others have started blw.
I see baby food as a nice transition between bm/ formula and non-liquid, non-mush, both because of choking risks and because some kids don't take to the transition from liquid to solid very well. However I'm not fond of store bought baby foods, for a variety of reasons. I'm thinking of making my own purees but I never have and am hoping to hear from people who have, if it is as complicated as it seems, how costly the initial investment is, ect.
Thanks so much Claire for my awesome siggy
Last edited by NinjaCakes; September 19th, 2013 at
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