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October 14th, 2013, 07:19 AM
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TreeTog TreeTog is offline
Love is in the Air!
Join Date: Jul 2012
Location: La Porte, TX
Posts: 2,323
This is a picture of my soul -


My Spirit -


My husband says this - Trace Adkins - Hot Mama - YouTube

I like Football Chicken. We usually make this on the days David is home and the Texans are playing.

1 pound boneless chicken breasts
1 teaspoon Seasoning for Tacos
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped

Sprinkle the chicken on both sides with taco seasoning; grill or saut�. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350� for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

Makes 4 servings
Can be frozen

Per Serving: 266 Calories; 12g Fat; 33g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
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