New here and question
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November 21st, 2013, 04:20 PM
Join Date: Nov 2012
I am new on this board and have enjoyed reading through all the comments. It looks like a lot of you have really done some research.
So what in your opinion is the reason so many kids/people have so MANY food allergies these days? I am just curious what you attribute it too.
I had really struggled with gluten/grains and am scared to start my son on them. I think a lot of my issue was from antibiotics destroying my gut flora and so the starch has nothing to help beak it down (haulting fermentation) and then it just rots in my gut and causes inflammation and leaky gut. That's what I think happened to me anyway because I was not born like this.
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