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  #6  
April 22nd, 2007, 05:20 PM
CBMS
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Quote:
Wow...thanks! I do usually drain the fat anyway, so I should just use the regular and drain it. I may buy a few of the leaner for things like meatloaf though where I don't get to drain the fat.[/b]

It's not just the draining, but the rinsing.

I would still do the low fat stuff for a meat loaf, too.

make that lowER fat.
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