Week 44 Cinnamon
OK I made this last night and didn't take a picture so I'll use a stock picture.
Apple Pork Loin in the crock pot
Pork Loin, 2.5-3 lbs.
Red Delicious Apples, 3 sliced
Honey, approx 4 T
Cinnamon, 2 T
Lay the apple slices (from two of the apples) in the bottom of the crockpot.
Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2″-3/4″).
Drizzle some honey into the slits.
Then place apple slices into the slits.
Place the pork loin into the crockpot.
Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.
Then sprinkle the whole thing with cinnamon.
Cook on low for 7 hours.( Mine was over cooked so I'd go a little less on this)
Re: Week 44 Cinnamon
Mmmmmmmmm cinnamon! I use it all over the place and in recipes that my family has no clue about! I also eat a good bit of honey and cinnamon - used to eat it on toast but now I either eat it straight from a spoon or in oatmeal :)
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