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Husher May 3rd, 2013 04:57 AM

Tried & True Vegetarian Recipes
 
We try to eat mostly vegetarian, but that's been harder these past few months. I'm going to start a thread here with some of our favorite veggie recipes, and I would LOVE to see some of yours. I feel like I'm making the same things over and over and we all get a bit bored.

alittlelost May 5th, 2013 06:51 AM

Re: Tried & True Vegetarian Recipes
 
I look forward to hearing your recipes! I used to be vegan and it was really hard to find good recipes.

Husher May 28th, 2013 06:06 AM

Re: Tried & True Vegetarian Recipes
 
This is one of my favorites!

Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Ingredients


3 tablespoons balsamic vinegar
4 1/2 cups fat-free, less-sodium chicken broth
2 tablespoons extravirgin olive oil, divided
2 cups chopped leek
1 1/2 cups Arborio rice or other medium-grain rice
1/3 cup dry white wine
1/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup halved grape tomatoes
1/4 cup chopped fresh basil
5 ounces fresh mozzarella cheese, finely diced


Preparation


Place vinegar in a small, heavy saucepan; bring to a boil over medium heat. Cook until slightly syrupy and reduced to 1 tablespoon (about 4 minutes). Set aside.

Bring broth to a simmer in a medium saucepan (do not boil). Keep warm.

Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add leek to pan; sauté 3 minutes or until tender. Add rice; cook 2 minutes, stirring constantly. Stir in wine, and cook 1 minute or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup broth; cook 5 minutes or until liquid is nearly absorbed, stirring constantly. Reduce heat to medium. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in half-and-half, salt, and pepper; cook 2 minutes. Remove from heat; stir in tomatoes, basil, and cheese. Place about 1 cup risotto into each of 6 shallow serving bowls; drizzle each serving with 1/2 teaspoon balsamic syrup and 1/2 teaspoon oil.

alittlelost June 1st, 2013 08:41 AM

Re: Tried & True Vegetarian Recipes
 
I LOVE Risotto! Do you have a good recipe for tacos? I was thinking of making something with black beans and tofu.


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