DH is Puerto Rican, his family had this drink for the holidays, it is sooo good. It's sort of like Egg Nog but much yummier. I looked up a few recipes but would love to know from anyone who actually knows how to or has made it in the past. Thanks!
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.
Thank you, that looks like a good recipe. I'm going to try it this weekend! And drink plenty of it to ring in the new year!!! :D
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