1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 egg, separated
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (21 ounces) cherry pie filling
In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16
triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream
cheese mixture near the edge of the short side of each triangle. Top with 1
tablespoon pie filling. Fold long point of triangle over filling and tuck under dough.
Lightly beat egg white; brush over rolls. Bake at 350° for 15-20 minutes or until
golden brown. Yield: 16 rolls.
Can be a very sweet breakfast treat too! YUMMY!!!!
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