Chocolate Dream Mousse
Makes 12 servings
1 envelope unflavored gelatin
1/4 cup cold water
2 tablespoons granulated sugar
1 1/2 cups (12 fluid-ounce can) Evaporated Fat Free Milk
2 cups (12-ounce package) Semisweet Chocolate Morsels
1 tablespoon vanilla extract
Sprinkle gelatin over water in medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in sugar. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).
Pour into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Chill, stirring occasionally, until mixture mounds from a spoon.
Beat on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; chill until ready to serve.
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