Self-Frosting Fudge Cake (crock pot)
2-1/4 cups of a chocolate fudge cake mix 3/4 cup water
3 Tbsp oil
1/3 cup chopped nuts
1/4 cup chocolate syrup
1/4 cup warm water
3 Tbsp sugar
Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes. Pour in
greased and floured crock. Sprinkle nuts over batter. Blend together syrup, sugar & water (1/4 cup). Spoon over batter. Bake in covered crock pot 2-3 hours. Serve warm with vanilla ice cream.
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