1 box yellow cake mix
1-8oz.container of cool-whip
1-80z.philadelphia cream cheese (room temp)
1 box of French vanilla pudding
1-20 oz. can of crushed pineapple (drained)
Bake cake according to the directions on the box.In a med.size bowl mix pudding according to directions and add the cream cheese. After cake has cooled spread cream cheese mixture over cake. Place drained pineapples on top of that. Top with cool-whip and garnish with crushed walnuts and refrigerate.
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