4 breasts cooked and diced
1 can chicken broth (used to cook the chicken boobs)
1 can chili beans
1 can navy beans
1 can black beans
10 oz can of enchilada sauce
2 cans mexican style stewed tomatos (with chilis in it)
1 1/2 cups grated monterey jack or coby jack cheese
2 cups salsa
Chili Powder to taste (more if you like it spicy, less if not
Cook your chicken breasts in the chicken broth.. and dice into small chunks. Then in a LARGE pot.. mix all the items together.. and boil for a good 2-3 hours on your stove on med heat.. stiring often to prevent sticking to the bottom of the pan.
Serve with sour cream on top, shredded cheese and fritos! mmm good!
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