Vodka Soup With Mushrooms
Prep time: 5 minutes; cook time: 10 minutes
1 can (14.5 fluid ounces) chicken or vegetable broth
1 container (15 ounces) Refrigerated vodka sauce
1 cup half-and-half
2 cups (6 ounces) sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms. Cook, stirring occasionally, for 5 minutes. Stir in basil.
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