Vodka Soup With Mushrooms
Prep time: 5 minutes; cook time: 10 minutes
1 can (14.5 fluid ounces) chicken or vegetable broth
1 container (15 ounces) Refrigerated vodka sauce
1 cup half-and-half
2 cups (6 ounces) sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms. Cook, stirring occasionally, for 5 minutes. Stir in basil.
|All times are GMT -7. The time now is 08:30 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright © 2003-2012 JustMommies.com, All Rights Reserved.