Bean and Sausage Stew
1/2 pound lowfat turkey sausage
1 15.5-ounce navy beans w/liquid
1 large onion, sliced
1 15.5-ounce pinto beans w/liquid
1 cup sliced celery
2 cups water
2 cups sliced, peeled carrots
Slice sausage into rounds 1/4 inch thick, fry until brown.
Add onion to sausage and continue cooking until onion is brown.
Drain grease from pan.
Add the rest of the ingredients to the sausage-onion mixture.
Cover and simmer 45-60 minutes.
|All times are GMT -7. The time now is 07:12 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright © 2003-2012 JustMommies.com, All Rights Reserved.