Bean and Sausage Stew
1/2 pound lowfat turkey sausage
1 15.5-ounce navy beans w/liquid
1 large onion, sliced
1 15.5-ounce pinto beans w/liquid
1 cup sliced celery
2 cups water
2 cups sliced, peeled carrots
Slice sausage into rounds 1/4 inch thick, fry until brown.
Add onion to sausage and continue cooking until onion is brown.
Drain grease from pan.
Add the rest of the ingredients to the sausage-onion mixture.
Cover and simmer 45-60 minutes.
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