Apricot - Almond Honey Bread (raw)
2 1/2 C soft wheat, sprouted 1 day
1/4 C dried apricots, soaked, chopped finely
2 dried slices pineapple, soaked, chopped finely
1 C raw honey
1/2 C almonds, soaked, finely chopped
1 t vanilla
1 t orange zest
Process wheat in a champion juicer with solid plate. Add apricots, pineapple, honey, almonds, vanilla and orange zest to the wheat mix well. Form into 3 loaves and dehydrate at 105 degrees for 5-6 hours, remove teflex sheet and turn bread over. Continue dehydrating for 5-6 hours or until desired moisture is obtained.
|All times are GMT -7. The time now is 04:50 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0
Copyright © 2003-2012 JustMommies.com, All Rights Reserved.