Forum: January 2010 Playroom
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November 11th, 2010, 01:28 PM
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Megan
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Join Date: Aug 2008
Posts: 20,428
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****update for question**** I've made this on Christmas morning, but I'm thinking about prepping it on Christmas eve, so I can pop it in the oven on Christmas morning when we're opening presents.....do you think this receipe would be okay prepping the night before?????
Monkey Bread I Recipe - Allrecipes.com
I made it last year for Christmas morning and omg, my kids went nuts over it. I just came across the recipe again and thinking maybe I should just make this our Christmas breakfast tradition......
Last edited by megpie; December 21st, 2010 at 07:55 PM.
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November 11th, 2010, 02:15 PM
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Platinum Supermommy
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Join Date: May 2009
Location: Louisiana
Posts: 6,197
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Looks good!
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November 11th, 2010, 02:35 PM
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Mega Super Mommy
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Join Date: Jun 2009
Posts: 3,482
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My mom has a similar recipe that we have made at Christmas that is delicious.
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November 11th, 2010, 03:48 PM
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Platinum Supermommy
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Join Date: Feb 2009
Posts: 7,753
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We make this one with cream cheese in it:
Gorilla Bread Recipe : Paula Deen : Food Network
Sooooooo good.
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. Thanks .hOOdihoo.this. for another beautiful siggy!
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November 11th, 2010, 04:09 PM
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Mega Super Mommy
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Join Date: Jun 2009
Posts: 3,482
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Quote:
Originally Posted by karenwalter
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omg Karen, that sounds fabulous!!!
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November 11th, 2010, 05:28 PM
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Mega Super Mommy
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Join Date: Feb 2009
Location: Dallas, TX
Posts: 4,264
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The Monkey Bread looks good, but I don't like raisins so those would have to go! But the Gorilla Bread looks amazing Karen!!! I definitely bookmarked that one!!! Yummmmm!
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November 11th, 2010, 06:25 PM
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Platinum Supermommy
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Join Date: Sep 2005
Location: Georgia
Posts: 35,247
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loveee monkey bread! I even love the monkey bread you buy frozen and bake!
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November 11th, 2010, 06:29 PM
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Mega Super Mommy
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Join Date: Jul 2005
Location: Quebec
Posts: 3,866
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MmmmmmmmmmmmmmmmmmmmmmMMMMMMMMMMMMMmmmmmmmm!!
Those look so good, I love to eat.
Honestly Paula Dean must make the most awesome Grandma! After mine of course! haha
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Lindsay & Pascal proud parents to William
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November 11th, 2010, 06:34 PM
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Happy Mommy!
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Join Date: Jan 2008
Location: Visalia CA
Posts: 2,371
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both of those look yummy! I think I might try one this weekend!
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November 11th, 2010, 06:56 PM
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Megan
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Join Date: Aug 2008
Posts: 20,428
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I never added the nuts or the raisins and it was still so delish!!!
and, omg, Karen---cream cheese???? Speechless! YUM!
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November 11th, 2010, 08:14 PM
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Mega Super Mommy
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Join Date: Jun 2009
Location: Florida
Posts: 4,970
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love monkey bread.
speaking of monkey bread...a co-worker brought some in to work a couple years ago. her mother made it, and it was great. but she's very ditsy....and kept calling it "monkey balls". and people were like "ummm....". someone finally said "i think it's bread. monkey bread. not balls."
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- Heather - Wife to Tim - Mom to Trey (1/15/2010) & Olivia (12/5/2011) -
“Having a child is surely the most beautifully irrational act that two people in love can commit.”
― Bill Cosby
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November 11th, 2010, 09:02 PM
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lovemyhusbandsondaughters
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Join Date: Jun 2007
Location: KY, USA
Posts: 387
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Quote:
Originally Posted by Moontan360
speaking of monkey bread...a co-worker brought some in to work a couple years ago. her mother made it, and it was great. but she's very ditsy....and kept calling it "monkey balls". and people were like "ummm....". someone finally said "i think it's bread. monkey bread. not balls."
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That seriously has me cracking up 
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{*Misty*}
C - husband
R - son / January 2006
H - daughter / October 2008
P - daughter / January 2010
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November 12th, 2010, 07:08 AM
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Mega Super Mommy
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Join Date: Feb 2009
Location: Dallas, TX
Posts: 4,264
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November 12th, 2010, 11:24 AM
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Exhausted Mommy!
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Join Date: Oct 2009
Location: Central Georgia, USA
Posts: 3,136
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LOL @ Monkey Balls 
Monkey Bread is one of the Christmas traditions we have had for as long as I can remember! My mom used to cook it (and other things) for Christmas breakfast and I cook it for my family now 
I use pecans instead of walnuts and I don't use raisins. We LOVE it!
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~* Sally*~ wife to Chris since 2000, mom to Morgan (12), Jonah (8), and Jaxson (3)
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November 12th, 2010, 12:34 PM
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Platinum Supermommy
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Join Date: Feb 2009
Location: Fraser Valley, Canada
Posts: 5,928
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Looks yummy! I made something similar last year. It was frozen bread rolls, brown sugar, vanilla pudding and melted butter.
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Eli Gunnar 1.11.10
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November 12th, 2010, 01:39 PM
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Mega Super Mommy
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Join Date: Feb 2009
Location: Dallas, TX
Posts: 4,264
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I totally want to make this for my family on christmas....we never had it growing up...my mom always made a breakfast quiche for christmas mornings. Hopefully I'll remember this post so I can make it!! Someone post a reminder during mid December!! 
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December 21st, 2010, 07:57 PM
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Megan
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Join Date: Aug 2008
Posts: 20,428
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****update for question**** I've made this on Christmas morning, but I'm thinking about prepping it on Christmas eve, so I can pop it in the oven on Christmas morning when we're opening presents.....do you think this receipe would be okay prepping the night before?????
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December 21st, 2010, 08:15 PM
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Platinum Supermommy
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Join Date: Feb 2009
Posts: 7,753
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Yes. I've actually done it before. I cooked it partway, put it in the fridge overnight, and finished cooking it in the morning. I cooked it partway the night before because I was short on time, but if you had more time you could just cook the whole thing in the morning (and just add a little time due to it being cold). It turned out fine and you couldn't even tell I prepped it beforehand.
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. Thanks .hOOdihoo.this. for another beautiful siggy!
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December 21st, 2010, 09:44 PM
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Platinum Supermommy
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Join Date: Feb 2009
Location: Fraser Valley, Canada
Posts: 5,928
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That's why I do this with frozen dough rolls. You leave it in the oven overnight and by morning the dough is just thawed and you're ready to go. Using refrigerated biscuits, I would prep the night before and keep it in the fridge overnight.
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Eli Gunnar 1.11.10
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December 22nd, 2010, 02:48 AM
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Mega Super Mommy
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Join Date: Jun 2009
Location: Virginia
Posts: 2,518
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I've made this for Christmas breakfast using Rich's frozen rolls instead of biscuits. They defrost overnight and are perfect to be baked in the morning.
If you're using refrigerated biscuits, you could put it together the night before, refrigerate, and bake in the morning.
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Kathi, Tula's grandma 
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