We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
Have you guys heard of this? My toddler is my good eater, but my preschooler is the picky one, so I LOVE these recipes. You make a bunch of make ahead purees to add to your food and just freeze them. It makes it so easy to get those veggies in and they never know
Here is a favorite of ours:
Makes 1 large pizza or 4 smaller pizzas
- 1 store bought pizza dough or 4 "Greek style" pocketless pitas (whole wheat preferred)
- 3/4 cup store-bought tomato sauce
- 3 tablespoons Orange Puree (see Make-Ahead Recipe #2)
- 1 to 2 cups low-fat shredded mozzarella cheese
- Optional extra boost: sliced mushrooms, onions, sweet peppers, or artichoke hearts
- Preheat oven to 400 degrees and preheat a pizza stone, if using one, or spray a baking sheet with oil.
> Stretch pizza dough, or roll out with floured rolling pin on floured surface, to form a pie and transfer it to the stone or baking sheet. If using pocketless pitas, place them on the prepared baking sheet. Combine tomato sauce with the Orange Puree. Mix well. Spread 1/2 to 1 cup of the sauce mixture across the large pizza dough (use only 1/4 cup of sauce for each pita), then top with about 1 cup of mozzarella (use about 1/2 cup of cheese per pita). Cover and refrigerate at this point, or bake for 15 to 20 minutes until bubbly and lightly browned. Allow to cool a few minutes, then cut into triangles and serve.
I love this. thank you. i've been all over the internet lately looking for good kid recipes. my daughter has some allergies so i have to look extra hard. i'm so happy to find this website. i can't believe how many great ideas are here!!
I love the Sneaky Chef! I try to incorporate hidden vegetables whenever I can. I actually came up with a delicious sweet muffin that has kale in it, and my picky toddler loves it! You can't even taste the kale. Just be sure to chop it up very finely. I posted it in my blog - here is the link if anyone is interested: Kale Lemon Coconut Muffins
__________________ ~ Sandy ~Proud mom of the 2 adorable children below :-)