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I do but it doesn't always turn out that way when I make it & I planned on making for kid's bday party, cheap snack . So off I went onto the internet for the perfect popcorn. Got a few tips like using test kernels (i did this) and than when oil is ready put the kernels in the pot for 30 seconds 'off the heat' and than continue popping. Suppose to make all kernels uniformily heated result less unpopped kernels. This actually worked well, I still got unpopped kernels but alot less.
So how do you like your popcorn? I haven't ventured into any exoctic flavors as of yet LOL. Just Kettle corn which is the addition of sugar (with the oil & kernels) to make something like 'Cracker Jacks'. Now that's pretty good!