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Heat oven to 375 degrees F.
Cook pasta as directed on package, omitting salt.
Meanwhile, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.
Drain pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan.
Bake 16 to 18 min. or until mozzarella is melted and casserole is heated through.
Nutritional info per serving: Calories 350 Total fat 11 g Saturated fat 5 g Cholesterol 65 mg Sodium 460 mg Carbohydrate 32 g Dietary fiber 4 g Sugars 1 g Protein 33 g Vitamin A 120 %DV Vitamin C 20 %DV Calcium 25 %DV Iron 15 %DV
I think Amanda posted the Taco Pie recipe right? It was a hit!!! At first when I told Conner what we were having, he said "ewww" but he tried it, loved it, and asked for seconds Personally, I thought it was kind of bland....so next time I may try mixing some diced tomatoes in with it as well or maybe some more taco seasoning. But all in all, it was really good and will be a do over!