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We had Seriously Simple Chicken Chili. It's just chicken breast put in a crock pot with a jar of salsa, some chili powder, and a chicken bouillon cube for 7-8 hours. You shred the chicken and add it back in to the crock pot, mixing it up. Then serve with shredded Monterrey Jack and sour cream if you want it. It was my first time making it and I thought it turned out really well, especially for how easy it was! It was a little mild for DH's and my taste so next time I think I'll throw some jalapenos in it or something.