[ShannonMVT]

I have a question...when you have EWCM is it really as slippery as real eggwhites? I ask because a few weeks ago I was cooking and got some eggwhite on my hands and noticed that stuff is super slippery!

My EWCM is thicker than that, not as slippery, but it still stretches. Is that the norm?

I think I'm going to take Robitussin this cycle anyway just in case mine is too thick.

[mom 2 haley & tyler]

Shannon, I don't know. I never have EWCM. Hope someone else can answer for you.

[Eleysia]

It is somewhat slippery, and VERY stretchy. I dont think it is as thick (mine isnt) as an actual egg, but it is very similar.

[ShannonMVT]

Bump! Anybody else?

I'm thinking maybe my ewcm is maybe too globby? Usually there's kind of a glob of it and it will stretch an inch or two. It's kind of slippery but nowhere as slippery as an eggwhite.

I bought some Mucinex today so I think I'll start taking that.

[jademyst13]

I really know nothing about CM don't even know what's going on with mine, sorry

[Celry]

I think it partly depends what temps your egg whites were. Egg whites right out of the fridge and thicker and less stretchy than egg whites at room temp. It sounds to me like you could benefit from the cough syrup. I used to get one day of somewhat recognizable EWCM. I've used cough syrup the last two cycles. This cycle I have 3-4 days of good quality EWCM.