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Super Mommy
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Join Date: Mar 2008
Location: Cary, NC
Posts: 798
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Lemon Bundt Cake With Glaze
INGREDIENTS:
* 1 cup butter
* 1 1/2 cups granulated sugar
* 1/3 cup lemon juice
* 5 eggs
* 3 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2/3 cup milk
* .
* Glaze
* 1 cup confectioners' sugar
* 2 tablespoons lemon juice
PREPARATION:
In a large mixing bowl with electric mixer, cream butter and sugar together until light and fluffy. Beat in the 1/3 cup lemon juice until well blended. Bet in eggs, one at a time, beating well after each addition. In another bowl, sift together the flour, baking powder, and salt.
Add the flour mixture to the first mixture, a little at a time, alternating with the milk. Pour batter into a greased 12-cup Bundt cake pan. Bake in a preheated 350° oven for 50 to 60 minutes, or until cake springs back when touched with a finger. Also, cake will slightly pull away from sides of pan. Cool for 5 minutes in the pan; invert and cool completely on a rack.
Glaze:
Blend confectioners' sugar with 2 tablespoons lemon juice until smooth; drizzle over the cake.
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Mom to:
David: 09/29/92 9lbs 9 oz - 23 1/4" long - 14 cm head and shoulders (induced)
Crystal: 04/05/95 8 lbs 9 oz (induced)
Lauren: 03/31/98 9 lbs 8 oz - 14 cm head and shoulders (induced)
Addison: 10/12/08 7 lbs 10 oz - 20 3/4" long (induced)
My Angels:
Jacob: 2/94 @ 7 1/2 weeks
Sarah: 9/06 @ 13 weeks
John: 6/07 @ 15 weeks
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