I posted this in my PR, but I need all the help I can get! I have an eight-pound bag of chicken wings/drummies, four bottles of honey barbeque sauce, and a 6-qt crockpot. Now what do I do? (I'm so domestically challenged...)

[PixieQueen]

It sounds like you just dump it in and turn it on for a few hours. I am sure if you googled it you could find some cooking times. I would guess from 4-6 hrs on high, 8 on low. Chicken cooks pretty quickly. Here you go, pretty much what you have: Simple Chicken Wings Crock Pot Recipe #33737 @ CDKitchen.com :: it's what's cooking online!

[PixieQueen]

Apparently I never actually replied to this thread, at least according to JM.

[szczepanski]

Yep - you just SET IT AND FORGET IT! (yay for infomercials)

Basically pour the sauce & wings in the pot and let it simmer on low for a few hours. The wins will defrost and add some more moisture to the sauce. Then they will be fall off the bone good. They wont be like Buffalo Wings because those are crunchy and cooked differently. Fried I think? I dunno - I'm from the South, I'm not going to pretend to know how to cook "real" Buffalo wings. I'd let it go for 4-6 hours. MMMMMMMMMMMM.

I did it! I am so proud of myself. I made a batch overnight and they are delicious - moist and they fall right off the bone. I think right before I serve them I'm going to spread them out on a baking sheet and put more BBQ sauce on and bake for 15 minutes at 400ish to get them crispy and gooey. Thanks for the help, ladies!

[jen805]

Mmmm! Sounds yummy! I may have to give this one a try--sounds like there's no way I could mess this one up!

[Kary♥RN]

MMMM that does sound good... did they get crispy and gooey???

[.:Shortcake:.]

Mmm that does sound really good.