This is a cute thread!!! Good idea Amy.
My specialty:
Beans. Black beans, pinto, kidney, white/navy, lentils, black-eyed peas, fresh peas (a recent discovery since I moved to Mississippi). I love beans and they are so, so, so healthy. I have all sorts of secret ingredients that make mine great.
What i'm known for making is:
I would say, veggie side dishes. I lived with vegetarians for a few years in college, and that was where I learned to cook. I make some great healthy (olive oil, not pork fat) braised greens, and also a rosemary-balsamic root bake (sweet potatoes, squash, turnips, beets, etc).
What my favorite thing to make is:
Anything featuring chipotle chilis in adobo!!! Because I love the smell. Chili, chipotle chicken, etc.
My favorite food though:
TACOS. While I'm in California, I am eating tacos almost every day. There is no good Mexican food in Mississippi.