Cheesy Chicken Pot Pie
Prep Time: 10 min
Total Time: 35 min
Makes: 8 servings
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls
COMBINE first 4 ingredients in 13x9-inch baking dish.
UNROLL dough; place over chicken mixture.
BAKE 20 to 25 min. or until crust is golden brown.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 340
Total fat 17g
Saturated fat 6g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 6g
Protein 24g
Vitamin A 35%DV
Vitamin C 35%DV
Calcium 25%DV
Iron 10%DV