Quote:
Originally Posted by LindseyE117
Yummy!! Cream cheese Cinnabon frosting???? 
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Yep, finally figured out part of the secret. You have to beat it to within an inch of it's life!
Recipe is simple otherwise-
2 packages (8 oz) cream cheese- use name brand, generic came out all funny)
2 cups of butter
4 cups powder sugar
2 tsp lemon juice
2 tsp vanilla
Let butter and cream cheese come to room temp, then cream together, then add the sugar. mix for around 10-15 minutes until fluffish, then add in lemon juice and vanilla. It also freezes well, so making the whole batch just gives you the excuse to make cinnamon rolls later.