Frosted Carrot Cake Cookies (sounded good)
Cookie
2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
2 cups freshly shredded peeled carrots
1 cup chopped pecans (optional)
Frosting
4 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
Chopped pecans (optional)
Peheat oven to 350 degrees. Combine flour, baking soda, salt, and spices. Set aside. Cream butter and sugars. Add eggs, beating until light and creamy. On low speed, gradually add flour mixture until blended. Stir in carrots and pecans.
Drop dough by spoonfulls about 2 inches apart on prepared cookie sheet. Bake 10 to 14 minutes until golden. Cool 5 minutes on cookie sheet before you move over to wire rack to cool completely.
Frostig: Cream butter and cream cheese until smooth. Gradually add powdered sugar until smooth. Spread over tops of cookies and then sprinkle with nuts, if using.
Hmmm.... Found another that has coffee in it and sounds good. I am off to bake to try them out for you!