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2lbs frozen hash browns
1 can cream of chicken soup
1/2 cup melted butter
1/4 cup minced onions (optional*)
1lb sour cream
8oz shredded cheddar cheese
1 cup bread crumbs
Thaw the potatoes completely. Mix together all remaining ingredients with potatoes except the bread crumbs for the topping. Place in 9x13inch baking dish. Sprinkle with bread crumbs and bake 1 hour at 350 degrees.
(Use ˝ of this recipe for a family of 6)
*Onions are only optional because I hate them and MOM knows that
This does make a LOT of potatoes.. but I make them for just hubby & me (full recipe, not ˝ ) and the leftovers don't last long!
Here is my current fave, these are an awesome side!
Oven-Fried Potato Wedges
3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning, recipe follows
1/8 teaspoon black pepper
2 cups cornbread dressing mix
Preheat the oven to 375 degrees F.
Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.