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(You can substitute grape juice or cranberry juice for the pineapple and orange juice.)
3 packages unflavored gelatin
3/4 cup pineapple juice
1 cup boiling water
1 cup orange juice
Soften gelatin in a little pineapple juice.
Add 1 cup boiling water slowly, stirring constantly until gelatin is dissolved.
Add remaining juices. Pour into 9 x 12-inch pan.
Chill until set.
Cut into finger lengths. Store in covered container in refrigerator.