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My mil makes this for Christmas and Thanksgiving & Samantha just loves it.
Take a ziploc bag and put some oyster crackers in it. Add some olive oil (just enough to lightly coat crackers) and shake. Once thoroughly coated, sprinkle in some powdered ranch dressing/dip mix, shake again to coat crackers. Spread in a single layer on a cookie sheet and bake in a 350 degree oven until lightly toasted. Allow to,cool & serve.
Fiancé to Matt,
Mom-Mom to Samantha Morgan (07/01/08), Charlotte Matthew (born 06/29/2010) & Dalton Lee (born 12/07/2011).