Quote:
Originally Posted by edgeofelise
DH's dad is Jewish (though non-practicing) so we do Hanukkah dinner on Christmas day. I'm making a chocolate-cinnamon babka. Problem is, I've never had it or tried to make it so I have no frame of reference. Here's the recipe I'm going to use: Smitten Kitchen-- Chocolate Babka Wish me luck! I love a good baking challenge!
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I was wondering why you were looking for Babka recipes. I grew up eating that at my Grandma's house during the holidays. She would always have that sitting on the counter, teasing everyone until after dinner! Her's wasn't homemade though but living in Miami Beach, authentic Jewish deli's were on every corner

I'd love to hear how it turns out!
As for me, I haven't quite decided what to make yet. This is my first gluten free holiday baking event. I'd love to make everything GF for everyone but that would literally cost and arm and a leg since GF flour is $20 for a 5lb sack

So I will make some treats for Colton and I and make everything else regular. I will most likely do sugar cookies, snickerdoodles (my fav), some sort of thumbprint cookie, and a couple breads. Now that I have my stand mixer it will be easier to make larger batches of things