How about Fluffy Pumpkin Cheesecake? It's a no-bake!
3/4 c pumpkin
1 (8 oz) cream cheese, softened
3/4 c confectioners sugar
2 TBS milk
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 (8 oz) Cool Whip, thawed
1 graham cracker crust
In a small bowl, beat cream cheese & sugar together till fluffy. Add pumpkin, milk, and spices, beating till creamy. Fold Cool Whip into pumpkin mixture. Turn into graham cracker crust. Chill about 5 hrs.