Forum: July - August 2010 Playroom
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January 18th, 2012, 06:58 AM
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Co-Host of July-Aug '10PR
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Join Date: Jan 2010
Location: Boston, Ma
Posts: 12,345
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What's for dinner tonight?
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Kristy
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January 18th, 2012, 07:54 AM
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Platinum Supermommy
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Join Date: Apr 2008
Location: Metro Detroit
Posts: 15,192
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Baked chicken, potatoes and probably corn.
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Mama to 3 amazing boys and wife to one awesome husband.
Young Bird 1/4/06 - Little Bird 11/28/08 - Baby Bird 9/1/10
Follow our journey as we readjust to our move back downstate to the area we grew up in.
Finding Our Way and our 366 blog Finding our 365
Join me in my couponing adventure!
The Couponing Noob
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January 18th, 2012, 08:11 AM
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Co-Host of July-Aug '10PR
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Join Date: Jan 2010
Location: Boston, Ma
Posts: 12,345
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I want to try to make beef stew but I really don't know how...lol. I'm going to try to find a recipe.
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Kristy
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January 18th, 2012, 08:57 AM
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Platinum Supermommy
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Join Date: Apr 2008
Location: Metro Detroit
Posts: 15,192
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Its so easy! This is how I make mine
1 pack stewing beef (I use the family size and don't cut the cubes up)
1 bag of frozen peas, carrots and corn (you can do fresh if you want)
3-5 potatoes cut up, depending on the size.
Soy sauce
Beef bouillon
Corn starch
Brown the beef, don't fully cook in the pan. Use some oil. Dump into a dutch oven even with the juices.
Then peel and cut up the potatoes. I do half, then cut the halves in half then slice down. I like a lot of potatoes in mine.
Put the beef and potatoes into the dutch oven, fill with water (leave room because everything else will make the level rise)
Cook on medium for 1 hour, stirring occasionally. Then when the hour is up, add carrots, peas, corn, some soy sauce and about 1 tbsp of beef bouillon. Its all to taste. You don't want it to taste too salty. Sometimes I add a little bit of pepper.
Cook for 30 minutes on medium, stirring occasionally. When the time is up, take 4-5 tsp corn starch, equal amounts of water, mix and slowly stir into the pot. Let it thicken. I love thick stew so I tend to do a bit more than usual. Add soy sauce or a bit more bouillon to taste. Serve!
__________________
Mama to 3 amazing boys and wife to one awesome husband.
Young Bird 1/4/06 - Little Bird 11/28/08 - Baby Bird 9/1/10
Follow our journey as we readjust to our move back downstate to the area we grew up in.
Finding Our Way and our 366 blog Finding our 365
Join me in my couponing adventure!
The Couponing Noob
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January 18th, 2012, 09:18 AM
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Running with Scissors....
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Join Date: Dec 2009
Location: Ontario, Canada
Posts: 12,785
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we are having pasta
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January 18th, 2012, 01:44 PM
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~Angela~
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Join Date: Mar 2008
Location: Canada
Posts: 7,338
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Baked chicken, potatoes and veggies!
The kids are having Kraft Dinner.
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January 18th, 2012, 01:58 PM
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Platinum Supermommy
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Join Date: Apr 2008
Location: Metro Detroit
Posts: 15,192
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COPY CAT!
__________________
Mama to 3 amazing boys and wife to one awesome husband.
Young Bird 1/4/06 - Little Bird 11/28/08 - Baby Bird 9/1/10
Follow our journey as we readjust to our move back downstate to the area we grew up in.
Finding Our Way and our 366 blog Finding our 365
Join me in my couponing adventure!
The Couponing Noob
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January 18th, 2012, 03:17 PM
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Co-Host of July-Aug '10PR
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Join Date: Jan 2010
Location: Boston, Ma
Posts: 12,345
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Quote:
Originally Posted by inyourhonor
Its so easy! This is how I make mine
1 pack stewing beef (I use the family size and don't cut the cubes up)
1 bag of frozen peas, carrots and corn (you can do fresh if you want)
3-5 potatoes cut up, depending on the size.
Soy sauce
Beef bouillon
Corn starch
Brown the beef, don't fully cook in the pan. Use some oil. Dump into a dutch oven even with the juices.
Then peel and cut up the potatoes. I do half, then cut the halves in half then slice down. I like a lot of potatoes in mine.
Put the beef and potatoes into the dutch oven, fill with water (leave room because everything else will make the level rise)
Cook on medium for 1 hour, stirring occasionally. Then when the hour is up, add carrots, peas, corn, some soy sauce and about 1 tbsp of beef bouillon. Its all to taste. You don't want it to taste too salty. Sometimes I add a little bit of pepper.
Cook for 30 minutes on medium, stirring occasionally. When the time is up, take 4-5 tsp corn starch, equal amounts of water, mix and slowly stir into the pot. Let it thicken. I love thick stew so I tend to do a bit more than usual. Add soy sauce or a bit more bouillon to taste. Serve!
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Thanks for that Marisa, I am going to try to make it tomorrw. I don't have corn starch so Ill get it at the store tomorrow. Plus I ran out of time tonight so we are having salisbury steak and scalloped potatoes.
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Kristy
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January 18th, 2012, 03:47 PM
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~Angela~
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Join Date: Mar 2008
Location: Canada
Posts: 7,338
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Quote:
Originally Posted by inyourhonor
COPY CAT! 
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Ha! I laughed when I saw what you were having
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January 18th, 2012, 04:11 PM
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Mega Super Mommy
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Join Date: Dec 2009
Location: Washington
Posts: 3,691
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Pork Chops, Stuffing and Sweet Potatoes.
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January 19th, 2012, 06:07 AM
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Platinum Supermommy
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Join Date: Jun 2008
Location: Hutchinson, MN
Posts: 6,436
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The boys had peanut butter and jelly and some grapes. I had a hard boiled egg, cottage cheese, and an orange. I didn't make a big dinner because DH went out to a bike meeting.
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Thank you Kiliki for my siggy!
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January 19th, 2012, 10:22 AM
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Lisa- Mommy to Brendan
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Join Date: Jan 2010
Location: Bolingbrook, IL
Posts: 1,152
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Last night we have a pork roast and whole wheat couscous. Brendan had a grilled cheese and apples and baby cheetos.
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