[tootienkyle]

Wanna post some recipes on here so we can all share them for the holidays????

[mindy scott]

cake mix cookies so good !!! ( I find chocolate is better I got sick off of the vanilla)

Cake Mix
1/3 cup oil
2 eggs
temp is 350 for 8-10 minutes

[nicolelm908]

Nicoles Homemade cookies (works for all types of cookies)

Step one: Got to store
Step two: purchase pre made cookies
Step three: bake in oven (follow directions on cookies)
Step four: put them on a plate
Step five: Tell everyone they are home made
Step six: act modest when you get compliments on them

lol

[tootienkyle]

Come on girls...I wanna see some recipes!!! You know you make cookies for Christmas, now dont be greedy...share them recipes! i will post some of mine tomorrow!

[mindy scott]

I got some recipies on line and are going to make them this week. here they are -( I dout i will get to make them all i am to lazy lol)


We have not had a chance to test this recipe.
INGREDIENTS
1 1/2 cups graham cracker crumbs
1 2/3 cups sweetened condensed milk
1/2 cup semisweet chocolate chips
1 1/2 cups flaked coconut
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
Bake for 30 minutes. Let cool before cutting into bars.

Add your rating and comments about this recipe here.

Peppermint Pattie Fudge Bars
Ingredients:
1-1/2 cups vanilla wafer crumbs(about 45 cookies)
1/2 cup HERSHEY'S SPECIAL DARK Cocoa, divided
1/2 cup powdered sugar
1/4 cup (1/2 stick) butter or margarine, melted
1 can (14 oz.) sweetened condensed milk(not evaporated milk)
1/4 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1-1/3 cups (8-oz. pkg.) YORK Mini Peppermint Patties, divided
Additional powdered sugar
Directions:
1. Heat oven to 350°F. Stir together cookie crumbs, 1/4 cup cocoa, 1/2 cup powdered sugar and melted butter. Press firmly on bottom of ungreased 13x9x2-inch baking pan.

2. Beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder in large bowl until well blended. Spread evenly over prepared crust. Set aside 2 tablespoons peppermint pattie pieces; sprinkle remaining pieces over filling.

3. Bake 18 to 23 minutes or until set. Cool completely in pan on wire rack. Sprinkle cooled bars with additional powdered sugar.

4. Place reserved peppermint patties in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until patties are melted and smooth when stirred. Drizzle over bars. Allow drizzle to set. Cut into bars. 36 bars

Chocolate Peanut Butter Chip Fudge
Ingredients:
2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla extract
Dash salt
1 cup REESE'S Peanut Butter Chips
Directions:
1. Line 8-inch square pan with foil.

2. Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture. Spread evenly into prepared pan.

3. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator. 3 dozen pieces or about 2 pounds.

NOTE: For best results, do not double this recipe

Rich Cocoa Fudge
Ingredients:
3 cups sugar
2/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/8 teaspoon salt
1-1/2 cups milk
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
Directions:
1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.

2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)

3. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 36 pieces or 1-3/4 pounds.

NOTE: For best results, do not double this recipe.

VARIATIONS:
NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan.

MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.)
oatmeal raisin cookies
INGREDIENTS
3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
1 cup chopped pecans
DIRECTIONS
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
INGREDIENTS
1 2/3 cups sweetened condensed milk
3 (1 ounce) squares unsweetened chocolate
2 cups shredded coconut
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
Bake for about 15 minutes, or until firm.

[tootienkyle]

SNICKERDOODLES

1/2 Cup softened margarine
1/2 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

for the topping:
2 tblspn sugar
2 tblspn cinnamon

Set oven at 400 degrees
yields 4 dozen

Mix first 4 ingredients together in one bowl.
All others in other bowl. Then mix all together.
Roll into tspn size balls and roll into the sugar/cinnamon mixture.
Put em in and bake for 8-10 minutes.

HINT IF YOU DONT ALREADY KNOW: STORE COOKIES OF ALL KINDS IN AN AIRTIGHT CONTAINER WITH A PIECE OF BREAD FOR THEM TO STAY SOFT AND NOT CRUNCHY!!!!

[tootienkyle]

CHOCOLATE CHIP COOKIES

1 CUP BUTTER
1 CUP BROWN SUGAR
1 TSP VANILLA
2 CUPS FLOUR
1TSP BAKING POWDER
4 OZ HERSEY BAR MELTED
1 CUP SUGAR
2 EGGS
2 1/2 CUPS QUAKER OATS (POWDERED IN BLENDER)
1/2 TSP SALT
12 OZ BAG CHOCOLATE CHIPS
1 1/2 CUPS OF CHOPPED NUTS

CREAM TOGETHER BUTTER, SUGARS, EGGS, AND VANILLA. IN SEPERATE BOWL, MIX FLOUR, OATS, SALT AND BAKING POWDER. MIX CREAMED AND DRY INGREDIENTS TOGETHER. ADD CHOCOLATE CHIPS, MELTED CHOCOLATE AND NUTS. PLACE DOUGH (GOLF BALL SIZE OR SMALLER) ON A UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 8 MINUTES. MAKES 3-4 DOZEN!!! THEY ARE YUMMYLICIOUS!!!!!!!!!!

[nikkim382]

cake mix cookies so good !!! ( I find chocolate is better I got sick off of the vanilla)

Cake Mix
1/3 cup oil
2 eggs
temp is 350 for 8-10 minutes[/b]

I LOVE cake mix cookies!!!

Here is my recipe ...so easy and sooooo good !!


(Easy) Peanut Butter Cookies

• 1 cup sugar (you can cut this down to 3/4 cup, if you prefer)
• 1 large egg
• 1 cup peanut butter (crunchy or smooth)

1. Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly.
2. Roll into walnut-sized balls.
3. Place the balls on ungreased cookie sheets at least 2" apart.
4. Flatten with the tines of a fork.
5. Turn 90 degrees and use fork again to create cross hatches.
6. Bake 10 minutes at 375F (or till done). Let cool in pan for 1 minute before removing to cooling rack.