We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
1 lb ground beef
1 jar cheese whiz
onion, finely chopped
seasoned bread crumbs
chili sauce, to taste
1 defrosted loaf of bread dough-no need to let it rise
Pre-heat oven to 375. Combine first 6 ingredients to make a firm loaf and bake for 20 minutes. Cool slightly and dump out onto rolled out dough. Fold dough around loaf and place seam sides down in 9x13 baking dish. (You may want to spray dish if it's a known sticker.) Bake for another 20 or till golden. You can modify any favorite meatloaf recipe to include the cheese and bread but the key is to only use 1 lb of meat per loaf of bread. I usually make 2 at a time since DH loves this so much. It makes great leftovers.