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Sounds funky/ghetto but let me tell you they do NOT call this crack only because of the crackers lmao!! These directions are borrowed but I follow them exactly!
1 sleeve saltine crackers
3/4 cup brown sugar
1 cup butter
1 package chocolate chips
3/4 cup chopped pecans (optional)
Preheat the oven to 400 degrees, and line a 10" x 15" with foil (the kind of sheet that has raised edges!).
Spray with Pam, or grease VERY lightly with butter.
Cover the cookie sheet with a single layer of saltines.
Bring butter and brown sugar to a boil. Boil for 3 minutes, stirring with a whisk. Pour over the saltines, and try to spread it as evenly as possible.
Place in the oven and bake for 5 minutes.
When you remove it, the caramel mixture will be molten and boiling; allow to cool about 3 min, or until you can see the crackers distinctly, which will have shifted while baking. Push them back into order with a fork or knife.
Sprinkle the chocolate chips over the toffee and let sit for about 5 minutes to melt. Once melted spread chocolate evenly. If desired, sprinkle on pecans and press lightly into the chocolate. Let cool a bit and then transfer to fridge to harden.
Once hard, break the candy into small pieces and place in containers.
~Sometimes the days seem long, but the years are so very short.~