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Mmm, love rhubarb!!! I always ate it raw dipped in sugar. My mom makes rhubarb cocktails...I'm not sure what she does, but its a sugary vodka drink that she freezes and serves when people come over. DELISH!
Agh I've got more rhubarb then I know what to do with! I already had a neighbour come cut down one of my plants 2 weeks ago and its ready to be harvested again and I sent home all my frozen rhubarb from last summer with my step-mom. I can't eat it cause I am breastfeeding still. I'm going to have to make some jam as soon as my kitchen is back together.
I have a great recipe for Asian 5 Spice Rhubarb Jam!
Hmm, that may explain a few things, especially why with DD2 who was born in May I had a really hard time keeping a good supply. DS too actually because I was freezing it and eating it all summer. With DD1 who was born in January I had a great supply until she was 5-6 months which would have been right when the rhubarb was ready. Dang! I wish someone had told me this a lot sooner!