We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 cloves crushed garlic
175g carrots, peeled and sliced
225g leeks, sliced
225g courgettes, sliced
1 aubergine, sliced
350g cauliflower, broken into florets
100g green beans, halved
175g mushrooms, quartered
2 tablespoons medium curry powder
300ml vegetable stock
400g can chopped tomatoes
salt and pepper
2 tablespoons coriander
1. Put the onion, garlic, carrots, leeks, courgettes, aubergine, cauliflower, green beans and mushrooms in a large pan and add the curry powder. Mix well.
2. Stir in the stock and tomatoes and season. Bring to the boil and then simmer for 40 mins uncovered
3. Sprinkle with chopped coriander and serve.