We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 c Brazil nuts
2 c flax seeds
1 T sage
1 T Celtic Sea salt
4 c water
In a high speed blender (or coffee grinder) grind flax seeds into flour. Process all ingredients in a food processor except for water and olive oil. Pulse a few times to break down the Brazil nuts for a hearty textured cracker, or process until fine for a more “delicate” cracker.
In a large mixing bowl (I mean large) add water to flour mix, stir, and let set until mixture thickens. Spread onto ParaFlexx sheets (or parchment paper), drizzle with olive oil, dehydrate until top is dry, flip and remove ParaFlexx, and continue dehydrating until crispy. I like to score the crackers after they have dehydrated for a few hours.