Bored with the same ol' recipes? Share yours and steal ours to spice up your life a bit.
Welcome to the JustMommies Message Boards.
We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to firstname.lastname@example.org.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
2 Boneless Skinless Chicken Breasts
2 chicken boullion cubes
Italian (2 shakes) and oregano (1 shake)
Crushed red peppers (1 shake)
Celery seed or celery salt
2 cans cream of chicken
Boil chicken with seasonings in water for a minimum of one hour.
Remove chicken, drain water into ANOTHER pot. Tear up chicken when it's cool enough to touch.
Cook egg noodles (a little more than half bag) in the chicken broth.
Then add 2 cans of cream of chicken and torn up chicken.
Simmer until thickened.
Thanks to Jaidynsmum for my siggy!
Proud former foster parent to a teen. Waiting on our next call. Proud Aunt to 22.
Proud mommy to 7 angels. Survivor of 4 failed adoptions (5 kids)