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2 Boneless Skinless Chicken Breasts
2 chicken boullion cubes
Italian (2 shakes) and oregano (1 shake)
Crushed red peppers (1 shake)
Celery seed or celery salt
2 cans cream of chicken
Boil chicken with seasonings in water for a minimum of one hour.
Remove chicken, drain water into ANOTHER pot. Tear up chicken when it's cool enough to touch.
Cook egg noodles (a little more than half bag) in the chicken broth.
Then add 2 cans of cream of chicken and torn up chicken.
Simmer until thickened.
Thanks to Jaidynsmum for my siggy!
Proud former foster parent to a teen. Waiting on our next call. Proud Aunt to 22.
Proud mommy to 7 angels. Survivor of 4 failed adoptions (5 kids)