Bored with the same ol' recipes? Share yours and steal ours to spice up your life a bit.
Welcome to the JustMommies Message Boards.
We pride ourselves on having the friendliest
and most welcoming forums for moms and moms to be! Please take a moment
for free so you can be a part of our growing community of mothers.
If you have any problems registering please drop an email to email@example.com.
Our community is moderated by our moderation team so you won't see spam or offensive messages posted on our forums. Each of our message boards is hosted by JustMommies hosts, whose names are listed at the top each board. We hope you find our message boards friendly, helpful, and fun to be on!
I stole these a while back from the JM Cooking board. (Can't seem to find the post right now.)
Sage Pork Chops
* 1/4 teaspoon salt
* 1 teaspoon dried sage
* 1/2 teaspoon ground black pepper
* 6 center cut bone-in pork chops
* 2 tablespoons butter
* 1 cup water
* 2 cubes beef bouillon
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for approx. 30-45 minutes.
Keep an eye on them while cooking so you don't overcook the pork! Pork needs to be 180 degrees F to be considered safe to eat.
I found the recipe to be way too salty. I do not use the salt directly on the meet and only use one bouillon cube.
Thanks to Jaidynsmum for my siggy!
Proud foster parent to a teen.Proud Aunt to 20.
Proud mommy to 7 angels. Proud volunteer for the Histiocytosis Association. Proud Child Passenger Safety Technician. Survivor of 4 failed adoptions (5 kids)