April 16th, 2011, 07:24 AM
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Proud Car Seat Technician
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Join Date: Apr 2008
Posts: 19,408
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Baby Reds (cut into bite sized pieces)
4 Tbs butter
3 cloves garlic (pressed)
Marjoram
Basil
Parsley
Steam baby reds first.
Heat butter in skillet while steaming.
Put potatoes, garlic, marjoram, basil, and parsley into heated butter.
Saute until golden.
Enjoy!
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