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Easiest chicken fajitas (crockpot)


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  #1  
December 2nd, 2012, 08:17 AM
bazil323's Avatar Regular
Join Date: Nov 2012
Location: Northern Wisconsin
Posts: 54
4-6 (depending on size) boneless/skinless chicken breasts
1 pint salsa
1 small bag of frozen corn, defrosted
1 can black beans, drained

Put the chicken and salsa in the crockpot on low for 6-8 hours. About 1/2 hour to 1 hour before serving, take a couple forks to shred the chicken. Add beans and corn. Serve when beans & corn are hot.

I like chopped fresh cilantro, some cheese, shredded lettuce, and a little sour cream for my condiments.
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