I have a few to post, ive been on phone internet only all week, so here's my few days worth (breakfast is my favourite meal of the day so im in love with the theme this week, its giving me a reason to be greedy)
I also apologise for the quality and size of some of these photos, the camera on my phone has een playing up.
Monday (public holiday so it was more of a brunch)
Cheese, onion and capsicum tart
1 sheet puff pastry (I cheat, I use pre-bought pastry)
1 red onion
1 tsp red wine vinegar
1/4 tsp raw suagr
1/2 capsicum
Grated tasty cheese
Crumbed feta
Caramelise onions with red wine vinegar and sugar
Cut pastry into circle, fill with caramelised onions, finely sliced capsicum and cheeses
Form edges with remaining pastry
Bake on 180 (celsius) for 25mins
Tuesday (baked in advance on monday night, dont worry, I dont get up and bake before work)
Vanilla and Black Cherry Loaf
1 cup white flour
1/2 cup wholemeal flour
3 tsp baking powder
Sprinkle of salt
1/2 cup caster sugar
2 eggs
250ml milk
6 tbsp margerine
2 tsp vanilla
1/4 cup black cherry jam
Combine all ingredients (I love throw it all in the bowl baking recipes) and mix until smooth. Pour into loaf tin and bake on 180 (celsius) for 40 mins.
Top with vanilla dusting sugar if you wish.
Wednesday (baked the night before too)
Olive and sundried tomato bread
(makes 750g loaf in a breadmaker)
310ml water
2 tsp oil
1 1/2 tsp salt
2 tsp sugar
500g bread flour
3/4 tsp bread improver
1 1/4 tsp yeast
Pour into breadmaker and set to french bread setting, at the beeps (this might be specific to my brand of bread maker...) add
50g kalamata olives
50g sundried tomatoes
2 tsp grated parmesan
1/4 cup chopped chives